Cooking School Tests Students' Cutting Skills with a Cookbook You Have to Slice

Colombia's Escuela de Cocina Carulla presents students with book they have to cut up to see the recipes

Published on May 28, 2013

Editor's Pick

The first skill you're taught in a cooking school is apparently, to cut. Ogilvy & Mather Bogota tests students on that very skill with "Slice a Recipe," a book presented to students at Colombia's Escuela de Cocina Carulla. Students had to slice the book open to check out the recipes inside, and follow thin cutting lines to improve their skills with each page. 

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May 28, 2013
Ogilvy & Mather Bogota
Escuela de Cocina Carulla
VP Creative:
John Forero
Juan Jose Posada
Creative Director:
Sergio Ramirez
Creative Director:
Ivan Mejia
3D Designer:
Luis Solano
3D Design:
Camilo Merizalde
Fredy Rivero
Alejandro Carreno
Director of Photography:
Andres Guzman
Production Company:
Los Notarios
Post Production:
David Studio
Sonido Azulado
Javier Crespo

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